Turkey – Master programs in Food and Nutrition

Study the Master programs in Food and Nutrition in Turkey

• 9

  Universities

• 9

  Programs

• 1–2

  Years of study

• ~ $3,326

  Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

Turkey – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 9 Master programs in Food and Nutrition at 9 universities in Turkey. Furthermore, you can choose one of 19 Bachelor programs in Food and Nutrition at 18 universities, 9 Master programs in Food and Nutrition at 9 universities, and 2 PhD programs in Food and Nutrition at 2 universities.

The largest cities offering Master programs in Food and Nutrition in Turkey

Higher education statistics of the largest cities in Turkey.

Turkey – Average monthly personal finance statistics

• ~ $357

  Study

• ~ $150

  Rent

• ~ $162

  Grocery

• ~ $426

  Salary

Turkey – Where to study?

The most popular student cities in Turkey.