Turkey – PhD programs in Food and Nutrition

We found 2 universities offering 2 PhD programs.

Study the PhD programs in Food and Nutrition in Turkey

2

Universities
2

Programs
2–4

Years of study
~ $2,722

Tuition fees

Who is a PhD in Catering?

PhD in Catering is a student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security and other important subjects. Postgraduates must hold abilities as leadership and interpersonal skills, as well as business and customer service skills, and analytical, critical and problem-solving skills. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.

What are the main duties of a PhD in Catering?

PhD in Catering tasks include overseeing activities in the dining room as well as the kitchen; recruiting, training and supervising staff; planning and organizing accommodation; catering, managing budgets and financial plans and control expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, meals, and events; and promoting and marketing the business.

Turkey – PhD programs in Food and Nutrition statistics

Free-Apply.com provides information about 2 PhD programs in Food and Nutrition at 2 universities in Turkey. Furthermore, you can choose one of 19 Bachelor programs in Food and Nutrition at 18 universities, 9 Master programs in Food and Nutrition at 9 universities, and 2 PhD programs in Food and Nutrition at 2 universities.

Turkey – Bachelor programs in Food and Nutrition Turkey – Master programs in Food and Nutrition Turkey – PhD programs in Food and Nutrition