Norway – PhD programs in Sports

Study the PhD programs in Sports in Norway

• 1

  Universities

• 1

  Programs

• 2–4

  Years of study

• ~ $2,198

  Tuition fees

Who is PhD in Culinary Arts?

Doctor of Philosophy in Culinary Arts is an advanced degree for graduates of the historical faculties department awarded via dissertation. The typical program length of a Ph.D. is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research. Holding a Doctorate in the Culinary Arts is appropriate for students who want to step into entry-level hospitality management jobs; furthermore, the hospitality industry requires managers in restaurants and hotel departments, from the kitchen to the dining room, presenting employment opportunities for students who hold a Ph.D. Careers in the culinary arts include baking and pastry chefs, catering, executive chefs, personal chefs, and wine sommeliers.

What are the tasks of PhD of Culinary Arts?

The main tasks for PhD in Culinary Arts: know how to prepare classic dishes in all categories including seafood, meat, as well as banquet, and pastries, cost analysis and menu development, prepare themselves for the transition from employee to supervisor.

Norway – PhD programs in Sports statistics

Free-Apply.com provides information about 1 PhD program in Sports at 1 university in Norway. Furthermore, you can choose one of 7 Bachelor programs in Sports at 7 universities, 7 Master programs in Sports at 7 universities, and 1 PhD program in Sports at 1 university.

The largest cities offering PhD programs in Sports in Norway

Higher education statistics of the largest cities in Norway.

Norway – Average monthly personal finance statistics

• ~ $112

  Study

• ~ $960

  Rent

• ~ $508

  Grocery

• ~ $3,355

  Salary

Norway – Where to study?

The most popular student cities in Norway.