Chile – PhD programs in Biology

Study the PhD programs in Biology in Chile

• 10

  Universities

• 10

  Programs

• 2–4

  Years of study

• ~ $2,922

  Tuition fees

Who is a PhD in Food Science?

PhD in Food Science is a postgraduate who has studied biomedical science, food safety, food quality management, nutrition, health, chemistry, biology, calculus, statistics and other important subjects. Postgraduates must hold knowledge of a range of sciences and their application to food, as well as possess a meticulous attention to details, along with being a good communication with teamwork skills.

What are the main duties of a PhD in Food Science?

Doctorate in Food Science has to accomplish a number of tasks every day, and some of them include evaluating the nutritional value, colour, flavour, and texture of food; testing food samples for particular types of moulds, yeast, and bacteria; producing new food products; exploring alternative manufacturing methods, and establishing low-cost wholesale food production methods.

Chile – PhD programs in Biology statistics

Free-Apply.com provides information about 10 PhD programs in Biology at 10 universities in Chile. Furthermore, you can choose one of 7 Bachelor programs in Biology at 7 universities, 13 Master programs in Biology at 13 universities, and 10 PhD programs in Biology at 10 universities.

The largest cities offering PhD programs in Biology in Chile

Higher education statistics of the largest cities in Chile.

Chile – Average monthly personal finance statistics

• ~ $313

  Study

• ~ $357

  Rent

• ~ $221

  Grocery

• ~ $763

  Salary

Chile – Where to study?

The most popular student cities in Chile.