Canada – Master programs in Food and Nutrition

Study the Master programs in Food and Nutrition in Canada

• 9

  Universities

• 9

  Programs

• 1–2

  Years of study

• ~ $5,602

  Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

Canada – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 9 Master programs in Food and Nutrition at 9 universities in Canada. Furthermore, you can choose one of 33 Bachelor programs in Food and Nutrition at 33 universities, 9 Master programs in Food and Nutrition at 9 universities, and 2 PhD programs in Food and Nutrition at 2 universities.

The largest cities offering Master programs in Food and Nutrition in Canada

Higher education statistics of the largest cities in Canada.

Canada – Average monthly personal finance statistics

• ~ $578

  Study

• ~ $737

  Rent

• ~ $332

  Grocery

• ~ $2,383

  Salary

Canada – Where to study?

The most popular student cities in Canada.