United States – Master programs in Restaurant Management

Study the Master programs in Restaurant Management in United States

• 7

  Universities

• 7

  Programs

• 1–2

  Years of study

• ~ $13,488

  Tuition fees

What is a Master's degree in Restaurant Management?

Restaurant Management covers all aspects of administration and performance control of restaurants and other hospitality service companies. A Master's in Restaurant Management offers courses in Corporate Finance, Menu Planning Management, along with Restaurant Revenue Management, Challenges of Food Service Management, including Managerial Accounting, Marketing Management for Services, Management Communication.

What are the undertakings of a postgraduate of a Master’s degree in Restaurant Management?

Restaurant managers have various duties including overseeing daily operations, ensuring high quality of customer service, controlling the implementation of safety rules, as well as supervising personnel, organizing schedules, planning budget, along with developing advertising campaigns, dealing with complaints and suggestions.

United States – Master programs in Restaurant Management statistics

Free-Apply.com provides information about 7 Master programs in Restaurant Management at 7 universities in United States. Furthermore, you can choose one of 67 Bachelor programs in Restaurant Management at 67 universities, 7 Master programs in Restaurant Management at 7 universities, and 1 PhD program in Restaurant Management at 1 university.

The largest cities offering Master programs in Restaurant Management in United States

Higher education statistics of the largest cities in United States.

United States – Average monthly personal finance statistics

• ~ $1,612

  Study

• ~ $978

  Rent

• ~ $363

  Grocery

• ~ $3,026

  Salary

United States – Where to study?

The most popular student cities in United States.