About the program
Master
Degree
English
Language of instructions
2 years
Years of study
Full-time
Study mode
Czechia, Prague
Location
The programme prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety. The broadly designed structure of this programme—together with intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The programme extends and deepens general knowledge gained at the Bachelor level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses.
Required documents for admission
When applying for admission to University of Chemistry and Technology, Prague in Czechia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- List of publications (relevant for PhD applicants only)
- Recognition (Nostrification)
- Diploma or Graduation certificate with Transcript of records (Bachelor degree applicants)
- Curriculum Vitae
- Letter of motivation
- Certificate of English language knowledge
- Recent Health certificate
- Copy of your passport
Contacts
University of Chemistry and Technology, Prague
Technická 5
Prague
166 28
Czechia
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More about Biotechnology and Food Science
Learn more about your future job responsibilities and career prospects after completing the Biotechnology and Food Science program.