About the program
Bachelor
Degree
English
Language of instructions
3.5 years
Years of study
Full-time
Study mode
Hungary, Debrecen
Location
The BSc in food engineering is aimed at training professionals who are able to operate, supervise and develop food processing technologies. The studies include the physical, chemical and biological fundamentals of engineering with special emphasis on food quality and safety related issues. Besides becoming acquainted with operations and technological processes the students also learn economic, management and analytical subjects. The main goal of the program is to train experts who are able to fully provide servicesrelated to the everyday tasks of operation from engineering, biological and chemical work to management duties based on their comprehensive theoretical knowledge.
Required documents for admission
When applying for admission to University of Debrecen in Hungary you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Health and Life Insurance
- TOEFL Certificate
- Application fee
- Research proposal outline (MA, PhD)
- Letters of reccomendation (MA, PhD)
- IELTS Certificate
- Student visa
- Declaration for financial support
- Photographs
- Proof of fee payment
- Passport
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More about Food Engineering, BSc
Learn more about your future job responsibilities and career prospects after completing the Food Engineering, BSc program.