About the program
PhD
Degree
Italian
Language of instructions
3 years
Years of study
Full-time
Study mode
Italy, Rende
Location
Required documents for admission
When applying for admission to University of Calabria in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Local Language Certificate
- Declaration for financial support
- Photographs
- Application fee
- Passport
- Family Details
- Proof of fee payment
- Online Application form
- Health and Life Insurance
- Student visa
Contacts
University of Calabria
Via Pietro Bucci, Arcavacata
Rende
87036
Italy
Similar programs in other universities
Ph.D. Program in School of Nutrition and Health Sciences
Taiwan, Taipei
To learn more about your intended program, visit https://oge.tmu.edu.tw/admission/programs/ Or visit TMU International Education Fair 2022 https://oge.tmu.edu.tw/tmu-ief-2022/ You...
Doctoral School of Nutrition and Food Sciences
Hungary, Debrecen
Research in food and engineering sciences is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the fo...
PhD in Food and Nutrition
United Kingdom, Nottingham
The University of Nottingham is a public research university in Nottingham, Nottinghamshire, England, United Kingdom. It was founded as University College Nottingham in 1881, and w...
PhD in Food and Nutrition
Italy, Teramo
The University of Teramo is an Italian public research university located in Teramo, Italy. The academic institution was officially established in 1993 after having been a detached...
PhD in Food and Nutrition
Italy, Foggia
The University of Foggia was founded by the order of the Ministry of University and Research on August 5, 1999. Since its birth, the University, in the preparation and level of res...
More about PhD in Food and Nutrition
Learn more about your future job responsibilities and career prospects after completing the PhD in Food and Nutrition program.