PhD in Catering
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About the PhD in Catering
Years of study
Annual tuition fees
Who is a PhD in Catering?
PhD in Catering is a student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security and other important subjects. Postgraduates must hold abilities as leadership and interpersonal skills, as well as business and customer service skills, and analytical, critical and problem-solving skills. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.
What are the main duties of a PhD in Catering?
PhD in Catering tasks include overseeing activities in the dining room as well as the kitchen; recruiting, training and supervising staff; planning and organizing accommodation; catering, managing budgets and financial plans and control expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, meals, and events; and promoting and marketing the business.
Where can a PhD in Catering find a career?
Doctorates holding a degree in Catering are hired by public dining rooms, restaurants and cafés, pubs and clubs, cruise ships and conference venues. Popular careers for postgraduates are food service manager, executive steward, banquet manager, and bar and beverage manager.
Why should one obtain a doctorate's in Catering?
Free-Apply.com company analysts recommend obtaining a doctorate's in Catering due to a rising demand for doctorates in this industry.
PhD in Catering – Where to study?
The most popular countries.