About the program
PhD
Degree
Japanese
Language of instructions
3 years
Years of study
Full-time
Study mode
Japan, Sayama
Location
Required documents for admission
When applying for admission to Tezukayama Gakuin University in Japan you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Health and Life Insurance
- Passport
- TOEFL Certificate
- Online Application form
- Proof of fee payment
- IELTS Certificate
- Application fee
- Declaration for financial support
- Medical Certificate
- Research proposal outline (MA, PhD)
Contacts
Tezukayama Gakuin University
Imakuma, 2 Chome−1823
Sayama
589-8585
Japan
Similar programs in other universities
Ph.D. Program in School of Nutrition and Health Sciences
Taiwan, Taipei
To learn more about your intended program, visit https://oge.tmu.edu.tw/admission/programs/ Or visit TMU International Education Fair 2022 https://oge.tmu.edu.tw/tmu-ief-2022/ You...
Doctoral School of Nutrition and Food Sciences
Hungary, Debrecen
Research in food and engineering sciences is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the fo...
PhD in Food and Nutrition
Italy, Teramo
The University of Teramo is an Italian public research university located in Teramo, Italy. The academic institution was officially established in 1993 after having been a detached...
PhD in Food and Nutrition
Italy, Modena
The University of Modena and Reggio Emilia, located in Modena and Reggio Emilia, Emilia-Romagna, Italy, is one of the oldest universities in Italy, founded in 1175, with a populati...
PhD in Food and Nutrition
Italy, Rende
The University of Calabria is a public institution with a legal personality aimed at scientific research, cultural education and the civil progress of the society in which it opera...
More about PhD in Food and Nutrition
Learn more about your future job responsibilities and career prospects after completing the PhD in Food and Nutrition program.