About the program
Bachelor
Degree
Spanish
Language of instructions
4 years
Years of study
Full-time
Study mode
Spain, Santiago de Compostela
Location
This Degree qualifies graduates for the regulated profession of Agricultural Engineer in its specialities in Farm Holdings, Fruit and Vegetable Growing and Gardening, Agricultural and Food Industries, and Rural Construction and Mechanisation, with all professional responsibilities recognised by law. Graduates of the Degree in Agricultural and Food Engineering are recognised at European level as this degree is adapted to the European Higher Education Area (EHEA). Besides providing adequate general training for graduates, the studies of Agricultural and Food Engineering include itineraries that specialise in activities of agricultural production, agribusiness and the rural environment and gardening, with a special focus on the reality of the Autonomous Community of Galicia.
Required documents for admission
When applying for admission to University of Santiago de Compostela in Spain you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Application fee
- Health and Life Insurance
- Research proposal outline (MA, PhD)
- Supervisor Agreement Form (PhD)
- Passport
- Online Application form
- Student visa
- Proof of fee payment
Contacts
University of Santiago de Compostela
Rectorado, Praza do Obradoiro, s/n, La Coruña
Santiago de Compostela
15782
Spain
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More about Agricultural and Food Engineering Degree
Learn more about your future job responsibilities and career prospects after completing the Agricultural and Food Engineering Degree program.