About the program
PhD
Degree
Spanish
Language of instructions
5 years
Years of study
Part-time
Study mode
Spain, Arrasate / Mondragon
Location
The Gastronomic Sciences Doctorate Programme consists of training future researchers in the area of gastronomic sciences, transferring knowledge to future haute cuisine professionals and commercial sectors, as well as those directly and indirectly related to gastronomy: food technologies, nutrition, functional food, agri-food equipment, etc., while simultaneously encouraging synergies between them. The Faculty of Gastronomic Sciences - Basque Culinary Center of Mondragon Unibertsitatea sees necessary the development of a Doctorate Programme in Gastronomic Sciences, where students internalise and use valid tools for research in order to advance any aspect of the sector. The programme is based on a collaborative agreement between AZTI, Neiker, and BCC Innovation, which will welcome and direct doctoral theses within the framework of their lines of research. In addition, Copenhagen University will also participate in the programme.
Required documents for admission
When applying for admission to Mondragon University in Spain you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Health and Life Insurance
- Proof of fee payment
- Photographs
- Student visa
- Research proposal outline (MA, PhD)
- Supervisor Agreement Form (PhD)
- Application fee
- Passport
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More about PhD Programme in Gastronomy Sciences - part time
Learn more about your future job responsibilities and career prospects after completing the PhD Programme in Gastronomy Sciences - part time program.