About the program

Admissions open
  • Bachelor


  • English

    Language of instructions

  • 2 years

    Years of study

  • Full-time

    Study mode

  • United States, Utica


This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager. Instruction in this program takes place primarily at the Rome Campus. Students can choose a Baking and Pastry Arts Emphasis.

Required documents for admission

When applying for admission to Mohawk Valley Community College in United States you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Passport
  • English Proficiency Testing
  • High School Transcript and Certificate of Graduation
  • Health Form - Immunization Proof (MMR and COVID)
  • Online Application form
  • Declaration for financial support
  • Student visa


Mohawk Valley Community College
1101 Sherman Dr
Utica NY 13501
United States

Tuition fees

  • ~ $6,750 / year

    Fee for international students

  • ~ $4,600 / year

    Fee for domestic students

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More about Associate Degree in Culinary Arts Management

Learn more about your future job responsibilities and career prospects after completing the Associate Degree in Culinary Arts Management program.

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