About the program
Bachelor
Degree
English
Language of instructions
2 years
Years of study
Full-time
Study mode
United States, Utica
Location
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager. Instruction in this program takes place primarily at the Rome Campus. Students can choose a Baking and Pastry Arts Emphasis.
Required documents for admission
When applying for admission to Mohawk Valley Community College in United States you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Passport
- Health Form - Immunization Proof (MMR and COVID)
- English Proficiency Testing
- High School Transcript and Certificate of Graduation
- Online Application form
- Declaration for financial support
- Student visa
Contacts
Mohawk Valley Community College
1101 Sherman Dr
Utica
NY 13501
United States
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