Bachelor of Restaurant Management
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About the Bachelor of Restaurant Management
Years of study
Annual tuition fees
What is a Bachelor's degree in Restaurant Management?
The program of a bachelor's degree in restaurant management prepares specialists who supervise all the activities found in the restaurant industry these include Front-of-the-House Management, which covers customer service, management of staff and Back-of-the-House Management which connects with the kitchen organization.
What are the tasks of a graduate student of Restaurant Management?
Restaurant managers have a wide range of tasks; they include responsibility for the restaurant's atmosphere and ambiance of comfort, handling administration duties, as well as control of day-to-day operations. Other managerial responsibilities include training staff, taking reservations, along with interacting with suppliers, planning menus, also providing customer service and monitoring compliance with hygiene and safety standards.
What careers are available after completing a Bachelor's degree in Restaurant Management?
A postgraduate in restaurant management makes a career in restaurants, cafes and brasseries. Service industry management specialization is in demand in hotels' restaurants and in catering companies.
What are the reasons to obtain a Bachelor’s degree in Restaurant Management?
The Free-Apply.com company analysts advise obtaining the degree in Restaurant Management as this specialization is high in the world rankings of being one of the most in-demand jobs, a career in restaurant management provides a vivid work environment.
Bachelor of Restaurant Management – Where to study?
The most popular countries.
|United States||67||~ $9,915||Search|
|South Korea||23||~ $4,205||Search|
100% discount for the 1st year
Apply now and get a 100% tuition fee discount for the first year of studies