About the program

Admisiones abiertas
  • Licenciado

    Título

  • Ruso

    Lengua de las instrucciones

  • 4 años

    Años de estudio

  • Tiempo completo

    Modo de estudio

  • Bielorrusia, Pinsk

    Location

Technology of fish products processing Technology of non-fish products processing General Technology of Food Processing Production technology of livestock products Technochemical Control, Certification and Quality Management Biotechnology in fish farming Commercial fish-breeding Aquatic bioresources reproduction Technical means of aquaculture Zoology of invertebrates and vertebrates Hydrobiology Ichthyology Ichthyopathology Ecology and toxicology of fish Feeds and technology of fish feeding Fish morphology and physiology Designing of fish processing plants Technological equipment for fish processing enterprises, refrigerating engineering Processes and apparatuses of food production Raw materials and inputs for fish industry Fish Breeding Technology of canned fish production Industrial fishery

Required documents for admission

When applying for admission to Polessky State University in Bielorrusia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Student visa
  • Proof of fee payment
  • Medical Certificate
  • HIV-test Certificate
  • Passport
  • Birth Certificate
  • Health and Life Insurance
  • Photographs

Contacts

Polessky State University
Dneprovskaya Flotilla Street 23
Pinsk 225710
Bielorrusia

Tasas de matrícula

  • ~ 2500 US$ / año

    Tasa para estudiantes internacionales

  • ~ 0 US$ / año

    Tasa para estudiantes nacionales

Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.

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More about Промышленное рыбоводство, специализация "Технология переработки рыбной продукции"

Learn more about your future job responsibilities and career prospects after completing the Промышленное рыбоводство, специализация "Технология переработки рыбной продукции" program.

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