About the program

Admisiones abiertas
  • Licenciado

    Título

  • Español

    Lengua de las instrucciones

  • 5 años

    Años de estudio

  • Tiempo completo

    Modo de estudio

  • México, León

    Location

Train professionals who have a solid scientific-technological and practical preparation that allows them to effectively and efficiently address social and nutritional problems in the region and the country. The Credits for this Bachelor are divided as follow: Duration of the Bachelor........................................ 10 semesters Mandatory Courses …….......................................... 346 credits Elective Courses ..................................................... 24 credits Complementary Courses ....................................... 12 credits University Formation Courses ………….................... 34 credits Minimum Amount of Credits ................................. 416 credits

Contacts

Universidad Iberoamericana León
Blvd. Jorge Vértiz Campero 1640
Col. Cañada de Alfaro
León 37238
México

Tasas de matrícula

  • ~ 6864 US$ / año

    Tasa para estudiantes internacionales

  • ~ 6455 US$ / año

    Tasa para estudiantes nacionales

Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.

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More about Bachelor in Nutrition and Food Science

Learn more about your future job responsibilities and career prospects after completing the Bachelor in Nutrition and Food Science program.

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