About the program
Baccalauréat
Diplôme
Italien
Langue des instructions
3 années
Années d’études
À temps plein
Mode d’étude
Italie, Rome
Location
Il corso punta alla crescita di professionisti che abbiano acquisito le conoscenze, il sapere, le pratiche applicative, nell'ambito della dietistica come previsto dal profilo professionale e dal codice deontologico. In particolare, nella formazione del dietista, si intende creare una figura sanitaria competente per tutte le attività finalizzate alla corretta applicazione dell'alimentazione e della nutrizione, ivi compresi gli aspetti educativi e di collaborazione delle politiche alimentari, nel rispetto delle normative vigenti.
Required documents for admission
When applying for admission to University of Rome "Tor Vergata" in Italie you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Local Language Certificate
- Online Application form
- Student visa
- Application fee
- Family Details
- Health and Life Insurance
- Photographs
- Proof of fee payment
- Declaration for financial support
- Passport
Contacts
University of Rome "Tor Vergata"
Via Cracovia 50
tel: +39 06 7259 2817/32354
Rome
00133
Italie
Frais de scolarité
~ 2 433 $US / année
Frais pour les étudiants internationaux
~ 2 433 $US / année
Frais de scolarité pour les étudiants nationaux
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
Similar programs in other universities
Dietetics
Pologne, Varsovie
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Nutrition and Dietetics
Turquie, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Bachelor in Food and Nutrition
Pologne, Gdańsk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Thaïlande, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
Food Engineering
Roumanie, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
More about Dietista
Learn more about your future job responsibilities and career prospects after completing the Dietista program.