Bachelor of Food and Nutrition

• Baccalauréat

  Diplôme

• Kazakh

  Langue des instructions

• 4 années

  Années d’études

• À temps plein

  Mode d’étude

• Kazakhstan, Astana

  Location

General characteristics of the EP: - The educational program was developed jointly with professors of the University of California Davis (USA) and taking into account recommendations of the leading industry experts; - The scientific experimental platform for the production and processing of agricultural products, developed under the State program of industrial and innovative development of Kazakhstan for 2015-2019, is a mirror reflection of UCDavis laboratories. The platform consists of 4 experimental production workshops of meat, dairy, bakery products and vegetable oils. All audiences are equipped with digitalization systems for the educational process, allowing online monitoring of technological processes in workshops; - Highly qualified and competent teaching staff. 70% of staff have Sciences degree, namely 2 Doctors of Sciences, 15 Canditates, 1 PhD and masters; - Education in multilingual groups and dual technology, i.e. the theoretical part of classes is held at the university classrooms, and practical classes are held in the manufacturing enterprises; - Students have the opportunity to study at the leading universities of Europe, the United States and other countries. 10-15 students annually leave to study and have internships via various programs (International Credit Mobility; LOGO - Landwirtschaftund Oekologisches Gleichgewichtmit Osteuropa; Weihenstephan-Triesdorf, Angers, etc.) to worlds leading universities, such as Angers University (Universitéd ' Angers, France), University of California at Davis (UCDavis, USA), University of applied Sciences Weihenstephan-Trizdorf (Germany), etc.; - opportunity to study at the military training program MAS-250300 "Catering" and continue at a master degree at the department of University; -access to the social package of services and goods at the university, such as accommodation in student dormitories, purchase of goods from social pharmacy and grocery store, meals in canteens, located on the main campus of the university. Spheres of professional activity of a bachelor in EP "Food Technology" are the fields of food industry (dairy, meat, oil and fat, pasta, confectionery, wine-making and brewing industry, etc.), R&D organizations, enterprises of various forms and types of ownership.