About the program

Ouverture des admissions
  • Baccalauréat

    Diplôme

  • Coréen

    Langue des instructions

  • 3 années

    Années d’études

  • À temps plein

    Mode d’étude

  • Corée du Sud, Icheon-si

    Location

The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food. We help students to develop and commercialize their own brands by understanding and utilizing each food’s different characteristics, including tastes, flavors, ingredients, and nutrition. The school offers five majors, including cooking, café & bakery, food & nutrition, food content, and farm-food-business. Cooking, café & bakery, and food & nutrition majors are available at many other colleges.

Required documents for admission

When applying for admission to Chungkang College of Cultural Industries in Corée du Sud you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Student visa
  • Research proposal outline (MA, PhD)
  • Certificate of family relations
  • Application fee
  • Photographs
  • Online Application form
  • Birth Certificate
  • TOEFL Certificate
  • Proof of fee payment
  • IELTS Certificate
  • Passport
  • Family Details
  • Health and Life Insurance
  • Letters of reccomendation (MA, PhD)
  • Declaration for financial support

Contacts

Chungkang College of Cultural Industries
389-94, Cheongganggachang-ro, Majang-myeon
Icheon-si 17390
Corée du Sud

Frais de scolarité

  • ~ 5 700 $US / année

    Frais pour les étudiants internationaux

  • ~ 5 700 $US / année

    Frais de scolarité pour les étudiants nationaux

Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.

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More about Bachelor of Culinary Arts

Learn more about your future job responsibilities and career prospects after completing the Bachelor of Culinary Arts program.

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