About the program
Baccalauréat
Diplôme
Espagnol
Langue des instructions
5 années
Années d’études
À temps plein
Mode d’étude
Mexique, León
Location
Train professionals who have a solid scientific-technological and practical preparation that allows them to effectively and efficiently address social and nutritional problems in the region and the country. The Credits for this Bachelor are divided as follow: Duration of the Bachelor........................................ 10 semesters Mandatory Courses …….......................................... 346 credits Elective Courses ..................................................... 24 credits Complementary Courses ....................................... 12 credits University Formation Courses ………….................... 34 credits Minimum Amount of Credits ................................. 416 credits
Contacts
Universidad Iberoamericana León
Blvd. Jorge Vértiz Campero 1640
Col. Cañada de Alfaro
León
37238
Mexique
Frais de scolarité
~ 6 864 $US / année
Frais pour les étudiants internationaux
~ 7 692 $US / année
Frais de scolarité pour les étudiants nationaux
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More about Bachelor in Nutrition and Food Science
Learn more about your future job responsibilities and career prospects after completing the Bachelor in Nutrition and Food Science program.