HoReCa INDUSTRY MANAGEMENT (HOTELS, RESTAURANTS, CATERING)

• Baccalauréat

  Diplôme

• Anglais

  Langue des instructions

• 3 années

  Années d’études

• À temps plein

  Mode d’étude

• Pologne, Łódź

  Location

During the studies, students will gain knowledge about the basics of tourism - tourist facility management techniques, creation and provision of hotel services, customer service and taking care of a good image of a hotel facility and hotel product and organization of work in the catering industry. Students will have the opportunity to learn about the work of the hotel, from the background, through customer service, to facility management and hotel service. An important element of education is a chance to acquire practical skills in economics, accounting, organization and management as well as marketing in hotel and catering facilities. They learn about the operation of the restaurant, its facilities, tasks of supply and operation of the service, but also the tasks and role of the premises manager, room manager or chef. They learn the principles of nutrition, regional and international cuisines, as well as extremely important sanitary and health and safety regulations. Selected courses under the speciality: Hotel marketing Marketing in gastronomy Hospitality management Promotion and sale of hotel services Gastronomy management Organization of gastronomy work Regional and national cuisines Customer care. Projects under the speciality: Organization of work and management of hotel staff Hotel marketing Promotion and sale of hotel services Savoir-vivre and customer care Gastronomy technology and production hygiene Regional and national cuisines Gastronomy management Elements of marketing in gastronomy Standardization of hotel services Animation of free time.