About the program

Ouverture des admissions
  • Doctorat

    Diplôme

  • Espagnol

    Langue des instructions

  • 3 années

    Années d’études

  • À temps plein

    Mode d’étude

  • Espagne, Arrasate / Mondragon

    Location

The Gastronomic Sciences Doctorate Programme consists of training future researchers in the area of gastronomic sciences, transferring knowledge to future haute cuisine professionals and commercial sectors, as well as those directly and indirectly related to gastronomy: food technologies, nutrition, functional food, agri-food equipment, etc., while simultaneously encouraging synergies between them. The Faculty of Gastronomic Sciences - Basque Culinary Center of Mondragon Unibertsitatea sees necessary the development of a Doctorate Programme in Gastronomic Sciences, where students internalise and use valid tools for research in order to advance any aspect of the sector. The programme is based on a collaborative agreement between AZTI, Neiker, and BCC Innovation, which will welcome and direct doctoral theses within the framework of their lines of research. In addition, Copenhagen University will also participate in the programme.

Required documents for admission

When applying for admission to Mondragon University in Espagne you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Photographs
  • Student visa
  • Passport
  • Online Application form
  • Proof of fee payment
  • Supervisor Agreement Form (PhD)
  • Application fee
  • Research proposal outline (MA, PhD)
  • Health and Life Insurance

Contacts

Mondragon University
Loramendi 4
Arrasate / Mondragon 20500
Espagne

Frais de scolarité

  • ~ 4 198 $US / année

    Frais pour les étudiants internationaux

  • ~ 4 198 $US / année

    Frais de scolarité pour les étudiants nationaux

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More about PhD Programme in Gastronomy Sciences

Learn more about your future job responsibilities and career prospects after completing the PhD Programme in Gastronomy Sciences program.

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