Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
About the program
Baccalauréat
Diplôme
Anglais
Langue des instructions
4 années
Années d’études
À temps plein
Mode d’étude
Thaïlande, Bangkok
Location
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary professionals in real-life industry environments and to produce professional leaders in the culinary arts, with knowledge of both local and international markets. The Bachelor of Business Administration in Professional Culinary Arts aims to provide students with knowledge and skills in western and Thai culinary arts. Graduates will be prepared to work in the hospitality industry with the ability to develop food concepts by applying knowledge of local regions to international culinary standards. Students will build professional skills based on real-world experience via on-site training in the hospitality industry locally and internationally.
Required documents for admission
When applying for admission to Dusit Thani College in Thaïlande you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Passport
- High School Transcript
- Motivational Essay
- English and Math Proficiency Test (If any)
- Medical Examination Result (Using DTC form)
- Application fee
Contacts
Dusit Thani College
1 Soi Kaenthong (Next to Seacon Square), Nongbon
Pravet
Bangkok
10250
Thaïlande
Frais de scolarité
~ 8 328 $US / année
Frais pour les étudiants internationaux
~ 8 182 $US / année
Frais de scolarité pour les étudiants nationaux
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More about Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Learn more about your future job responsibilities and career prospects after completing the Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu) program.