About the program

Ouverture des admissions
  • Baccalauréat

    Diplôme

  • Anglais

    Langue des instructions

  • 3 années

    Années d’études

  • À temps plein

    Mode d’étude

  • Royaume Uni, Luton

    Location

The core subjects of this highly relevant new course include human anatomy, physiology, microbiology, and the principles of food and nutrition, as well as specialized areas such as clinical nutrition, immunology, food microbiology and biotechnology. As you study and progress, you will develop a number of transferable skills including independent thinking, planning, and problem-solving, observation and analysis, and communication. These will enable you to seek career opportunities in hospitals, government departments, academic organizations, charities, the publishing industry, and a range of other public and private sector organizations.

Required documents for admission

When applying for admission to University of Bedfordshire in Royaume Uni you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Research proposal outline (MA, PhD)
  • Birth Certificate
  • Application fee
  • Resume/CV (graduate, postgraduate)
  • Photographs
  • TOEFL Certificate
  • Proof of fee payment
  • Passport
  • Letters of reccomendation (MA, PhD)
  • Health and Life Insurance
  • Student visa
  • IELTS Certificate
  • Online Application form
  • Declaration for financial support

Contacts

University of Bedfordshire
Vicarage St
Luton LU1 3JU
Royaume Uni

Frais de scolarité

  • ~ 16 853 $US / année

    Frais pour les étudiants internationaux

  • ~ 12 323 $US / année

    Frais de scolarité pour les étudiants nationaux

Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.

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More about Bachelor of Food and Nutrition Science

Learn more about your future job responsibilities and career prospects after completing the Bachelor of Food and Nutrition Science program.

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