Промышленное рыбоводство, специализация "Технология переработки рыбной продукции"

• Бакалавр

  Образовательный уровень

• Русский

  Язык обучения

• 4 года

  Продолжительность обучения

• Очная

  Форма обучения

• Беларусь, Пинск

  Локация

Technology of fish products processing Technology of non-fish products processing General Technology of Food Processing Production technology of livestock products Technochemical Control, Certification and Quality Management Biotechnology in fish farming Commercial fish-breeding Aquatic bioresources reproduction Technical means of aquaculture Zoology of invertebrates and vertebrates Hydrobiology Ichthyology Ichthyopathology Ecology and toxicology of fish Feeds and technology of fish feeding Fish morphology and physiology Designing of fish processing plants Technological equipment for fish processing enterprises, refrigerating engineering Processes and apparatuses of food production Raw materials and inputs for fish industry Fish Breeding Technology of canned fish production Industrial fishery