Bachelor in Nutrition Sciences

• Бакалавр

  Образовательный уровень

• Португальский

  Язык обучения

• 4 года

  Продолжительность обучения

• Очная

  Форма обучения

• 30 сентября 2024 г.

  Начало обучения

• Португалия, Лиссабон

  Локация

Objectives A degree in Nutrition Sciences aims to trainning professionals with a solid scientific knowledge in basic health sciences (chemical and biological areas), social and behavioural sciences, and specifically in nutrition sciences with the ultimate goal of promoting the health of individuals and populations. Knowledge, abilities and skills to be acquired The students should knowing how to apply food schemes to different situations, understanding the influence of production, processing and cooking on nutritional value and to be able to participate in the planning/implementation of food policies and nutritional promoting public health. All the above mentioned parameters are according to a consensus document elaborated by some Portuguese universities (Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Instituto Superior de Ciências da Saúde Sul, Universidade Atlântica) and profissional associations (Associação Portuguesa de Nutricionistas e Associação dos Profissionais de Nutrição e Engenharia Alimentar). This undergraduate programmes intend to provide students with the defined skill in the consensus document enabling them to exercise their profession alone or integrated in multidisciplinary teams. Entrance Conditions Candidates who meet the requirements defined in the International Student Statute can apply.