О программе
Бакалавр
Образовательный уровень
Турецкий
Язык обучения
2 года
Продолжительность обучения
Очная
Форма обучения
Турция
Локация
It is an associate/vocational program. Culinary Arts Program trains cooks who know Turkish and World cuisines, know traditional and modern cooking techniques, and apply and manage issues such as quality and standardization, cost, profitability, efficiency, health, hygiene and waste control in kitchen organizations. Culinary Arts is one of the leading popular professions today both nationally and internationally, as an enjoyable job with high income opportunities.
Необходимые вступительные документы
При подаче заявки на поступление в Cappadocia University в страну Турция следует подготовить все необходимые документы. Запросите список вступительных документов у университета, так как для разных стран он может отличаться. Используя наш чат, вы также можете запросить образцы документов у представителей университета.
- TOEFL Certificate
- Motivation Letter
- Passport
- Proof of fee payment
- Application fee
- Resume/CV (graduate, postgraduate)
- Family Details
- Diploma evalution (local authorities)
- Health and Life Insurance
- Letters of reccomendation (MA, PhD)
- Online Application form
- Student visa
Контакты
Cappadocia University
Mustafapaşa-Ürgüp, Yeni Mahallesi, 50420 Mustafapaşa-Ürgüp/Ürgüp/Nevşehir, Turkey
50420
Турция
Похожие программы в других университетах
Dietetics
Польша, Варшава
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
Республика Корея, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Nutrition and Dietetics
Турция, Конья
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Food Engineering
Румыния, Арад
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
Bachelor in Food and Nutrition
Польша, Гданьск
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
Подробнее о Culinary Arts
Узнайте больше о своих будущих должностных обязанностях и перспективах карьерного роста после завершения программы Culinary Arts.