Norway – Bachelor programs in Food and Nutrition

Study the Bachelor programs in Food and Nutrition in Norway

• 6

  Universities

• 6

  Programs

• 3–4

  Years of study

• ~ $1,362

  Tuition fees

What is a Bachelor's degree in Catering?

Catering provides food services in public and private locations. This field includes food preparation, food presentation and catering management. A Bachelor's degree program in Catering offers practical and theoretical courses in restaurant and catering management, along with food safety, culinary arts, business administration, marketing, together with human resources management, accounting.

What are the tasks of a graduate student of Catering?

The undertakings of a catering courses’ graduate include managing day-to-day catering operations, developing a menu, using various cooking equipment, supervising catering crews, dealing with clients, as well as coordinating schedules, ensuring the quality of the food and services and the implementation of sanitation rules.

Norway – Bachelor programs in Food and Nutrition statistics

Free-Apply.com provides information about 6 Bachelor programs in Food and Nutrition at 6 universities in Norway. Furthermore, you can choose one of 6 Bachelor programs in Food and Nutrition at 6 universities and 3 Master programs in Food and Nutrition at 3 universities.

The largest cities offering Bachelor programs in Food and Nutrition in Norway

Higher education statistics of the largest cities in Norway.

Norway – Average monthly personal finance statistics

• ~ $112

  Study

• ~ $960

  Rent

• ~ $508

  Grocery

• ~ $3,355

  Salary

Norway – Where to study?

The most popular student cities in Norway.