Norway – Master programs in Food and Nutrition

Study the Master programs in Food and Nutrition in Norway

• 3

  Universities

• 3

  Programs

• 1–2

  Years of study

• ~ $1,485

  Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

Norway – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 3 Master programs in Food and Nutrition at 3 universities in Norway. Furthermore, you can choose one of 6 Bachelor programs in Food and Nutrition at 6 universities and 3 Master programs in Food and Nutrition at 3 universities.

The largest cities offering Master programs in Food and Nutrition in Norway

Higher education statistics of the largest cities in Norway.

Norway – Average monthly personal finance statistics

• ~ $112

  Study

• ~ $960

  Rent

• ~ $508

  Grocery

• ~ $3,355

  Salary

Norway – Where to study?

The most popular student cities in Norway.