Italy – PhD programs in Food and Nutrition

Study the PhD programs in Food and Nutrition in Italy

• 10

  Universities

• 10

  Programs

• 2–4

  Years of study

• ~ $2,124

  Tuition fees

Who is a PhD in Catering?

PhD in Catering is a student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security and other important subjects. Postgraduates must hold abilities as leadership and interpersonal skills, as well as business and customer service skills, and analytical, critical and problem-solving skills. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.

What are the main duties of a PhD in Catering?

PhD in Catering tasks include overseeing activities in the dining room as well as the kitchen; recruiting, training and supervising staff; planning and organizing accommodation; catering, managing budgets and financial plans and control expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, meals, and events; and promoting and marketing the business.

Italy – PhD programs in Food and Nutrition statistics

Free-Apply.com provides information about 10 PhD programs in Food and Nutrition at 10 universities in Italy. Furthermore, you can choose one of 23 Bachelor programs in Food and Nutrition at 23 universities, 29 Master programs in Food and Nutrition at 22 universities, and 10 PhD programs in Food and Nutrition at 10 universities.

The largest cities offering PhD programs in Food and Nutrition in Italy

Higher education statistics of the largest cities in Italy.

Italy – Average monthly personal finance statistics

• ~ $241

  Study

• ~ $510

  Rent

• ~ $315

  Grocery

• ~ $1,634

  Salary

Italy – Where to study?

The most popular student cities in Italy.