United States – Master programs in Food and Nutrition

We found 125 universities offering 125 Master programs.

Study the Master programs in Food and Nutrition in United States

  • 125

    Universities

  • 125

    Programs

  • 1–2

    Years of study

  • ~ $18,413

    Tuition fees

What is a Master's degree in Catering?

The aim of a master's degree in catering is the development of competence in hospitality management as well as catering technology for effective organizing and overseeing food service. Catering postgraduates are involved in courses in leadership, financial management, pricing strategies for hospitality, together with product strategies and marketing, along with organization development, restaurant entrepreneurship, plus kitchen administration and food production.

What are the main tasks of a postgraduate student in Catering?

Postgraduate students of Catering are qualified to develop business strategies, to plan a budget, to supervise hospitality staff, as well as to manage day-to-day operations, to deal with customers and suppliers. Moreover, catering managers ensure the quality of food and service and monitor compliance with health and safety regulations.

United States – Master programs in Food and Nutrition statistics

Free-Apply.com provides information about 125 Master programs in Food and Nutrition at 125 universities in United States. Furthermore, you can choose one of 423 Bachelor programs in Food and Nutrition at 423 universities, 125 Master programs in Food and Nutrition at 125 universities, and 35 PhD programs in Food and Nutrition at 35 universities.

The largest cities offering Master programs in Food and Nutrition in United States

Higher education statistics of the largest cities in United States.

United States – Average monthly personal finance statistics

  • ~ $1,612

    Study

  • ~ $978

    Rent

  • ~ $363

    Grocery

  • ~ $3,026

    Salary

United States – Where to study?

The most popular student cities in United States.

Universities offering the most popular Master programs in Food and Nutrition in United States

Middle Tennessee State University

United States, Murfreesboro

Middle Tennessee State University (MTSU) was founded in 1911 and has grown to become the second largest university in the state of Tennessee. The beautiful campus is located on 500...

Admissions closed
~ $0 / year

University of Northern Colorado

United States, Greeley

The University of Northern Colorado (UNC) is a public baccalaureate and graduate research university with approximately 12,000 students and six colleges. Founded in 1889, the unive...

Admissions closed
~ $0 / year

Northeastern State University

United States, Tahlequah

Through quality teaching, research and scholarly activities, service to local and professional communities, and high expectations, our dedicated faculty and staff provide a friendl...

Admissions closed
~ $0 / year

University of Oklahoma

United States, Norman

Master • 1

The University of Oklahoma (OU) is a coeducational public research university in Norman, Oklahoma. Founded in 1890, it had existed in Oklahoma Territory near Indian Territory for 1...

Admissions open
~ $11,285 / year

City University Los Angeles

United States, Marina del Rey

Master • 1

It does not matter where you live in the world. CULA® programs are designed for you. Apply now detailing your qualifications and experience thus far and indicate the academic degre...

Admissions open
~ $16,330 / year

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