United States – PhD programs in Food and Nutrition

We found 35 universities offering 35 PhD programs.

Study the PhD programs in Food and Nutrition in United States

  • 35

    Universities

  • 35

    Programs

  • 2–4

    Years of study

  • ~ $19,727

    Tuition fees

Who is a PhD in Catering?

PhD in Catering is a student who has studied international, marketing and sales, accounting and finance, hospitality law, facilities management, restaurant operations, security and other important subjects. Postgraduates must hold abilities as leadership and interpersonal skills, as well as business and customer service skills, and analytical, critical and problem-solving skills. The typical program length of a PhD is three years; this is comprised of one semester of additional study and 2.5 years of dissertation work and research.

What are the main duties of a PhD in Catering?

PhD in Catering tasks include overseeing activities in the dining room as well as the kitchen; recruiting, training and supervising staff; planning and organizing accommodation; catering, managing budgets and financial plans and control expenditure; dealing with customer complaints and comments; ensuring compliance with health and safety legislation and licensing laws; planning maintenance work, meals, and events; and promoting and marketing the business.

United States – PhD programs in Food and Nutrition statistics

Free-Apply.com provides information about 35 PhD programs in Food and Nutrition at 35 universities in United States. Furthermore, you can choose one of 423 Bachelor programs in Food and Nutrition at 423 universities, 125 Master programs in Food and Nutrition at 125 universities, and 35 PhD programs in Food and Nutrition at 35 universities.

The largest cities offering PhD programs in Food and Nutrition in United States

Higher education statistics of the largest cities in United States.

United States – Average monthly personal finance statistics

  • ~ $1,612

    Study

  • ~ $978

    Rent

  • ~ $363

    Grocery

  • ~ $3,026

    Salary

United States – Where to study?

The most popular student cities in United States.

Universities offering the most popular PhD programs in Food and Nutrition in United States

Middle Tennessee State University

United States, Murfreesboro

Middle Tennessee State University (MTSU) was founded in 1911 and has grown to become the second largest university in the state of Tennessee. The beautiful campus is located on 500...

Admissions closed
~ $0 / year

University of Northern Colorado

United States, Greeley

The University of Northern Colorado (UNC) is a public baccalaureate and graduate research university with approximately 12,000 students and six colleges. Founded in 1889, the unive...

Admissions closed
~ $0 / year

University of Oklahoma

United States, Norman

The University of Oklahoma (OU) is a coeducational public research university in Norman, Oklahoma. Founded in 1890, it had existed in Oklahoma Territory near Indian Territory for 1...

Admissions closed
~ $0 / year

University of Georgia

United States, Athens

PhD • 1

The University of Georgia, founded in 1785, also referred to as UGA or simply Georgia, is an American public land-grant, Regional Sun Grant, National Sea Grant, and National Space...

Admissions open
~ $11,700 / year

Alabama A&M University

United States, Normal

Alabama A&M University is a public, historically black, land-grant university located in Normal, a neighborhood of Huntsville, Alabama, United States. AAMU is a member-school of th...

Admissions closed
~ $0 / year

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