About the program
Bachelor
Degree
English
Language of instructions
3 years
Years of study
Full-time
Study mode
Czechia, Prague
Location
At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. By choosing Biochemistry and Biotechnology, students have the opportunity to focus on biochemistry and various types of biotechnologies. The specialization thus provides both general biochemistry knowledge as well as skills in various biotechnological areas such as producing pure chemicals, biologically active molecules, and biofuels. This specialization also provides skills for technologies that solve environmental problems.
Required documents for admission
When applying for admission to University of Chemistry and Technology, Prague in Czechia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- List of publications (relevant for PhD applicants only)
- Recognition (Nostrification)
- Diploma or Graduation certificate with Transcript of records (Bachelor degree applicants)
- Curriculum Vitae
- Letter of motivation
- Certificate of English language knowledge
- Recent Health certificate
- Copy of your passport
Contacts
University of Chemistry and Technology, Prague
Technická 5
Prague
166 28
Czechia
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More about Biochemistry and Biotechnology
Learn more about your future job responsibilities and career prospects after completing the Biochemistry and Biotechnology program.