About the program

Admissions open
  • Bachelor

    Degree

  • English

    Language of instructions

  • 3 years

    Years of study

  • Full-time

    Study mode

  • Czechia, Prague

    Location

At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products.

Required documents for admission

When applying for admission to University of Chemistry and Technology, Prague in Czechia you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • List of publications (relevant for PhD applicants only)
  • Recognition (Nostrification)
  • Diploma or Graduation certificate with Transcript of records (Bachelor degree applicants)
  • Curriculum Vitae
  • Letter of motivation
  • Certificate of English language knowledge
  • Recent Health certificate
  • Copy of your passport

Contacts

University of Chemistry and Technology, Prague
Technická 5
Prague 166 28
Czechia

Tuition fees

  • ~ $3,085 / year

    Fee for international students

  • ~ $3,085 / year

    Fee for domestic students

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More about Food Chemistry and Technology

Learn more about your future job responsibilities and career prospects after completing the Food Chemistry and Technology program.

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