PhD Program in Ecogastronomy, Education and Society

• PhD

  Degree

• English

  Language of instructions

• 3 years

  Years of study

• Full-time

  Study mode

• Italy, Bra

  Location

The new PhD Program in Ecogastronomy, Education and Society expresses the interdisciplinary and international nature of the University of Gastronomic Sciences at the highest level. The objectives are to: - prepare young researchers for academic careers in research institutions and study centers at a national and international level, in relation to the multi-faceted and interdisciplinary world of eco-gastronomy as a complex educational and social system; - include young scholars in the world of work and in areas of business that demand innovation and a superior preparation in relation to the world of food. In particular the PhD program will follow these objectives: - master in a critical way the various social and cultural systems to which gastronomic values are associated; - learn about key models of education aimed at an ecological and sustainable vision of food; - develop a relational and interdependent vision of gastronomy through the elaboration of projects for food politics and diplomacy; - experiment creative and innovative formats that fit into social processes related to food education.