Master of Applied Gastronomy: Culinary Arts

• Maîtrise

  Diplôme

• Anglais

  Langue des instructions

• 1 année

  Années d’études

• À temps plein

  Mode d’étude

• Italie, Bra

  Location

Become a culinary professional who’s able to work in order to implement healthy, sustainable and fair food systems. Develop your own cuisine style by exploring the culinary arts, focusing on their processes and understanding why and how food transformations happen. Analyze the complex world of gastronomy through the lens of cuisine and gain the necessary skills to: - have a positive impact on food systems improving health and well-being by celebrating and preserving biological and cultural diversity; improving the conditions of production, processing, distribution and consumption of food; implementing environmental and social sustainability and food sovereignty - design your own professional path - be part of a network of professionals that are aware of sustainability - face the modern issues that involve cuisine and food transformations Graduates from this course leave with profound academic knowledge and technical savoir faire, and are able to perform to the highest standards, with brains as sharp as their knives. They are trained to be the next generation of professionals, who are armed with state of the art knowledge and skills as they become ready to cook in the future.