About the program
Master
Degree
English
Language of instructions
2 years
Years of study
Full-time
Study mode
Hungary, Debrecen
Location
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices
Required documents for admission
When applying for admission to University of Debrecen in Hungary you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Online Application form
- Health and Life Insurance
- TOEFL Certificate
- Application fee
- Research proposal outline (MA, PhD)
- Letters of reccomendation (MA, PhD)
- IELTS Certificate
- Student visa
- Declaration for financial support
- Photographs
- Proof of fee payment
- Passport
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More about Food Safety and Quality Engineering, MSc
Learn more about your future job responsibilities and career prospects after completing the Food Safety and Quality Engineering, MSc program.