About the program
Master
Degree
English
Language of instructions
2 years
Years of study
Full-time
Study mode
July 18, 2025
Studies commence
Israel, Jerusalem
Location
This graduate program provides students with the knowledge and experience needed for carrying out innovative research projects in topics related to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
Required documents for admission
When applying for admission to Hebrew University of Jerusalem in Israel you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Supervisor Agreement Form (PhD)
- Health and Life Insurance
- Letters of reccomendation (MA, PhD)
- Application fee
- Passport
- IELTS Certificate
- Declaration for financial support
- Online Application form
- Research proposal outline (MA, PhD)
- Proof of fee payment
- Photographs
- Resume/CV (graduate, postgraduate)
- TOEFL Certificate
- Student visa
Contacts
Hebrew University of Jerusalem
Mount Scopus Jerusalem
Jerusalem
91905
Israel
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