About the program

Admissions open
  • Bachelor

    Degree

  • English

    Language of instructions

  • 4 years

    Years of study

  • Full-time

    Study mode

  • United States, Hyde Park

    Location

Your mind works differently than most. You’re not just satisfied making food taste great—you want to know why it tastes that way. Well, the CIA Bachelor of Professional Studies in Culinary Science degree program is perfect for you. Discover how food impacts the senses, learn how to develop new food products, and apply scientific method to answer your own questions about what’s happening in the kitchen. You’ll be able to pick the brains of our industry-savvy faculty during in-depth hands-on learning in our kitchens, labs, and restaurants—something you definitely won’t get in a food science program. Visit our website to learn more: https://www.ciachef.edu/cia-culinary-science-bachelors-degree-program/

Required documents for admission

When applying for admission to The Culinary Institute of America in United States you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Health and Life Insurance
  • Letters of reccomendation (for undergraduate)
  • Motivation Letter
  • Research proposal outline (MA, PhD)
  • Photographs
  • World Education Services evaluation
  • Proof of fee payment
  • Letters of reccomendation (MA, PhD)
  • Application fee
  • Family Details
  • Passport
  • TOEFL Certificate
  • Online Application form
  • Student visa
  • Declaration for financial support

Contacts

The Culinary Institute of America
1946 Campus Dr
Hyde Park NY 12538
United States

Tuition fees

  • ~ $32,000 / year

    Fee for international students

  • ~ $32,000 / year

    Fee for domestic students

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More about Bachelor's Degree in Culinary Science

Learn more about your future job responsibilities and career prospects after completing the Bachelor's Degree in Culinary Science program.

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