About the program
Maîtrise
Diplôme
Anglais
Langue des instructions
1 année
Années d’études
À temps plein
Mode d’étude
Italie, Bra
Location
This Master is designed for international students who want to learn about the different dimensions of food and understand how the political, economic, social, cultural and nutritional aspects are connected. The program addresses the most debated contemporary issues relating to food policy, sovereignty and sustainability, with a particular focus on: 1. world landscapes of gastronomy, food systems and culinary cultures; 2. emerging trends and global changes in food systems and cultures resulting from intensive mobilities of people, social imaginaries, ideals, goods and capital; 3. worldwide, non-Western and decolonized perspectives on food production, distribution and consumption; 4. the promotion of biodiversity and cultural diversity. The Master of Gastronomy: World Food Cultures and Mobility is taught by approximately 50 lecturers from 13 different countries who provide students with a truly worldwide and diversified study of food.
Required documents for admission
When applying for admission to University of Gastronomic Sciences in Italie you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Local Language Certificate
- Health and Life Insurance
- Proof of fee payment
- Passport
- Photographs
- Declaration for financial support
- Application fee
- Student visa
- Family Details
- Online Application form
Contacts
University of Gastronomic Sciences
Vittorio Emanuele, 9 – Località Pollenzo
Bra
12042
Italie
Frais de scolarité
~ 17 945 $US / année
Frais pour les étudiants internationaux
~ 17 945 $US / année
Frais de scolarité pour les étudiants nationaux
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More about Master of Gastronomy: World Food Cultures and Mobility
Learn more about your future job responsibilities and career prospects after completing the Master of Gastronomy: World Food Cultures and Mobility program.