About the program
Maîtrise
Diplôme
Portugais
Langue des instructions
2 années
Années d’études
À temps plein
Mode d’étude
Portugal, Lisbonne
Location
Admission Requirements The following are eligible to apply to the 2nd cycle of studies leading to the degree of Master a) Holders of a bachelor's degree, master's degree, or legal equivalent, preferably in the area of Health Sciences, and secondarily in Biochemistry, Chemistry and Nutrition Sciences and related areas; b) Holders of a foreign higher academic degree that is recognized as meeting the objectives of a licenciado degree by the statutorily competent scientific body; c) Holders of an academic, scientific or professional curriculum, even if it is outside the areas of health, that is recognized as attesting the capacity to carry out this cycle of studies by the statutorily competent scientific body, subject to an interview. Seriation Criteria - 50% classification of the previous qualification - 25% CV - 25% Motivation/Application justification Applicants holding a bachelor's degree without a prior qualification will apply the following criteria - 75% CV - 25% Motivation/Application justification Applicants with no previous qualifications, the following criteria apply - 50% CV - 25% Motivation/Application justification - 25% Interview Graduation Requirements To have completed a total of 120 ECTS Objectives The essential objective of the master's degree course in Health Products and Food Supplements of the Universidade Lusófona de Lisboa is to train competent, innovation-oriented specialists, able to develop, commercialize and advise "non-medicament" health promotion products (cosmetics, medical devices, products of natural origin, food supplements and other foodstuffs intended for specific purposes). To develop research initiation activities in the area, which will enable them to continue their studies and/or explore academic paths of lifelong learning. Recipients The master's degree course in Health Products and Food Supplements is especially addressed to professionals from the pharmaceutical, cosmetics, human nutrition and food sectors, including the sector of food supplements, medical devices and natural products, interested in acquiring a solid formation in these fields for personal and professional development. It is also aimed at graduates from various areas of higher education, particularly health sciences, but also economics, marketing, among others, who wish to complement their training with innovative instruments of active knowledge. Further Studies Possibility of progression to 3rd cycle (doctorate) programmes Career Prospects Pharmaceutical, cosmetics, medical devices, human nutrition and food including food supplements, and natural products sectors
Required documents for admission
When applying for admission to Lusófona University (Lisbon) in Portugal you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Passport
- Document proving the conclusion of the Portuguese High School or equivalent. "To get equivalence to the Portuguese High School check the DGE website"
- A Mater’s diploma
- Academic background of the BA/BSc
- Diploma of the degree obtained.
- Photograph
- Document that certifies the knowledge of the language of the course you are applying for
- Academic background of the Master’s degree
- Short draft for a Doctoral thesis project
- Curriculum Vitae, dated and signed
Contacts
Lusófona University (Lisbon)
Campo Grande, 376
Lisbonne
1749-024
Portugal
Frais de scolarité
~ 3 803 $US / année
Frais pour les étudiants internationaux
~ 3 803 $US / année
Frais de scolarité pour les étudiants nationaux
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
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More about Master in Health Products and Supplements
Learn more about your future job responsibilities and career prospects after completing the Master in Health Products and Supplements program.