About the program
Maîtrise
Diplôme
Espagnol
Langue des instructions
1 année
Années d’études
À temps plein
Mode d’étude
Espagne, Valence
Location
Contacts
GASMA Gastronomy Campus of UCH-CEU University
Avenida Enrique Gimeno, 67
Valence
Espagne
Frais de scolarité
~ 11 729 $US / année
Frais pour les étudiants internationaux
~ 11 729 $US / année
Frais de scolarité pour les étudiants nationaux
Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.
Similar programs in other universities
Master's Degree Programme in Food Development
Finlande, Turku
The Master´s Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. Nordic e...
Italian Food and Wine
Italie, Padoue
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the s...
2-Year Graduate Degree in Food Innovation and Management
Italie, Bra
The new Two-Year Graduate Degree in Food Innovation & Management is designed to train analysts, managers, consultants, and experts who specialize in management and innovation the F...
Laurea Magistrale in Scienze della Nutrizione Umana
Italie, Rome
If eventually would be a free spaces for more students, a new selection registration will be open from 7/02/2022 till 4/03/2022. 2022 Il corso si rivolge a laureati di varia proven...
Master of Applied Gastronomy: Culinary Arts
Italie, Bra
Become a culinary professional who’s able to work in order to implement healthy, sustainable and fair food systems. Develop your own cuisine style by exploring the culinary arts, f...
More about MA in Avant-Garde Pastry and Plated Dessert Technics
Learn more about your future job responsibilities and career prospects after completing the MA in Avant-Garde Pastry and Plated Dessert Technics program.