About the program
Bachelor
Degree
German
Language of instructions
3 years
Years of study
Full-time
Study mode
Austria, Graz
Location
The training to become a food manager is as varied as food itself! With us, you will explore sustainable aspects of food development, production and marketing. After completing the course, you will be qualified to apply for a position of responsibility in a range of fields, from agriculture or industrial and commercial production to trade. More information on our website: https://www.fh-joanneum.at/nachhaltiges-lebensmittelmanagement/bachelor/en/
Required documents for admission
When applying for admission to University of Applied Sciences Joanneum in Austria you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Passport
- TOEFL Certificate
- Photographs
- Resume/CV (graduate, postgraduate)
- Proof of fee payment
- Online Application form
Contacts
University of Applied Sciences Joanneum
Alte Poststraße 149
Graz
8020
Austria
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Food Engineering
Romania, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
Bachelor in Nutrition Sciences
Portugal, Lisbon
Objectives A degree in Nutrition Sciences aims to trainning professionals with a solid scientific knowledge in basic health sciences (chemical and biological areas), social and beh...
Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures
Italy, Bra
The Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures produces gastronomes who can influence food systems, improving their sustainability and sovereignty, and wo...
More about Bachelor of Sustainable Food Management
Learn more about your future job responsibilities and career prospects after completing the Bachelor of Sustainable Food Management program.