Промышленное рыбоводство, специализация "Технология переработки рыбной продукции"
About the program
Bachelor
Degree
Russian
Language of instructions
4 years
Years of study
Full-time
Study mode
Belarus, Pinsk
Location
Technology of fish products processing Technology of non-fish products processing General Technology of Food Processing Production technology of livestock products Technochemical Control, Certification and Quality Management Biotechnology in fish farming Commercial fish-breeding Aquatic bioresources reproduction Technical means of aquaculture Zoology of invertebrates and vertebrates Hydrobiology Ichthyology Ichthyopathology Ecology and toxicology of fish Feeds and technology of fish feeding Fish morphology and physiology Designing of fish processing plants Technological equipment for fish processing enterprises, refrigerating engineering Processes and apparatuses of food production Raw materials and inputs for fish industry Fish Breeding Technology of canned fish production Industrial fishery
Required documents for admission
When applying for admission to Polessky State University in Belarus you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Student visa
- Proof of fee payment
- Medical Certificate
- HIV-test Certificate
- Passport
- Birth Certificate
- Health and Life Insurance
- Photographs
Contacts
Polessky State University
Dneprovskaya Flotilla Street 23
Pinsk
225710
Belarus
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Nutrition and Dietetics
Turkey, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Bachelor in Food and Nutrition
Poland, Gdansk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Thailand, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
More about Промышленное рыбоводство, специализация "Технология переработки рыбной продукции"
Learn more about your future job responsibilities and career prospects after completing the Промышленное рыбоводство, специализация "Технология переработки рыбной продукции" program.