About the program

Admissions open
  • Master

    Degree

  • English

    Language of instructions

  • 2 years

    Years of study

  • Full-time

    Study mode

  • Italy, Bra

    Location

The new Two-Year Graduate Degree in Food Innovation & Management is designed to train analysts, managers, consultants, and experts who specialize in management and innovation the Food & Beverage sector, giving them a strong knowledge of food systems and the economical, social, and cultural processes linked to food. In this program, Food & Beverage is considered a part of a more complex system that sees the interaction of businesses, consumers, and national and international institutions in diverse cultural contexts. Graduates of this program are thus trained to analyze this system in all its complexities, interacting and interfacing with all of the involved parties, understanding its terminology, values, and trends.

Required documents for admission

When applying for admission to University of Gastronomic Sciences in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.

  • Student visa
  • Declaration for financial support
  • Proof of fee payment
  • Local Language Certificate
  • Passport
  • Application fee
  • Family Details
  • Health and Life Insurance
  • Online Application form
  • Photographs

Contacts

University of Gastronomic Sciences
Vittorio Emanuele, 9 – Località Pollenzo
Bra 12042
Italy

Tuition fees

  • ~ $12,360 / year

    Fee for international students

  • ~ $12,360 / year

    Fee for domestic students

Our services are free of charge. Free Apply does not in any way own, manage, operate or control this university.

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More about 2-Year Graduate Degree in Food Innovation and Management

Learn more about your future job responsibilities and career prospects after completing the 2-Year Graduate Degree in Food Innovation and Management program.

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