About the program
Master
Degree
English
Language of instructions
1 year
Years of study
Full-time
Study mode
Italy, Bra
Location
This Master is designed for international students who want to learn about the different dimensions of food and understand how the political, economic, social, cultural and nutritional aspects are connected. The program addresses the most debated contemporary issues relating to food policy, sovereignty and sustainability, with a particular focus on: 1. world landscapes of gastronomy, food systems and culinary cultures; 2. emerging trends and global changes in food systems and cultures resulting from intensive mobilities of people, social imaginaries, ideals, goods and capital; 3. worldwide, non-Western and decolonized perspectives on food production, distribution and consumption; 4. the promotion of biodiversity and cultural diversity. The Master of Gastronomy: World Food Cultures and Mobility is taught by approximately 50 lecturers from 13 different countries who provide students with a truly worldwide and diversified study of food.
Required documents for admission
When applying for admission to University of Gastronomic Sciences in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Local Language Certificate
- Health and Life Insurance
- Proof of fee payment
- Passport
- Photographs
- Declaration for financial support
- Application fee
- Student visa
- Family Details
- Online Application form
Contacts
University of Gastronomic Sciences
Vittorio Emanuele, 9 – Località Pollenzo
Bra
12042
Italy
Similar programs in other universities
2-Year Graduate Degree in Food Innovation and Management
Italy, Bra
The new Two-Year Graduate Degree in Food Innovation & Management is designed to train analysts, managers, consultants, and experts who specialize in management and innovation the F...
Italian Food and Wine
Italy, Padova
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the s...
Laurea Magistrale in Scienze della Nutrizione Umana
Italy, Rome
If eventually would be a free spaces for more students, a new selection registration will be open from 7/02/2022 till 4/03/2022. 2022 Il corso si rivolge a laureati di varia proven...
Master of Applied Gastronomy: Culinary Arts
Italy, Bra
Become a culinary professional who’s able to work in order to implement healthy, sustainable and fair food systems. Develop your own cuisine style by exploring the culinary arts, f...
Master in Food Culture, Communication & Marketing
Italy, Bra
Designed to prepare future food industry professionals to be key figures for the business development strategy of any food-related company. They are skilled in food culture and ab...
More about Master of Gastronomy: World Food Cultures and Mobility
Learn more about your future job responsibilities and career prospects after completing the Master of Gastronomy: World Food Cultures and Mobility program.