About the program
Master
Degree
Italian
Language of instructions
2 years
Years of study
Full-time
Study mode
Italy, Parma
Location
Required documents for admission
When applying for admission to University of Parma in Italy you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Photographs
- Passport
- Health and Life Insurance
- Online Application form
- Application fee
- Family Details
- Proof of fee payment
- Student visa
- Declaration for financial support
- Local Language Certificate
Similar programs in other universities
Master's Degree Programme in Food Development
Finland, Turku
The Master´s Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. Nordic e...
2-Year Graduate Degree in Food Innovation and Management
Italy, Bra
The new Two-Year Graduate Degree in Food Innovation & Management is designed to train analysts, managers, consultants, and experts who specialize in management and innovation the F...
Italian Food and Wine
Italy, Padova
The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the s...
Laurea Magistrale in Scienze della Nutrizione Umana
Italy, Rome
If eventually would be a free spaces for more students, a new selection registration will be open from 7/02/2022 till 4/03/2022. 2022 Il corso si rivolge a laureati di varia proven...
Master of Applied Gastronomy: Culinary Arts
Italy, Bra
Become a culinary professional who’s able to work in order to implement healthy, sustainable and fair food systems. Develop your own cuisine style by exploring the culinary arts, f...
More about Master of Food and Nutrition
Learn more about your future job responsibilities and career prospects after completing the Master of Food and Nutrition program.