About the program
Bachelor
Degree
Japanese
Language of instructions
3 years
Years of study
Full-time
Study mode
Japan, Tokushima
Location
Required documents for admission
When applying for admission to Shikoku University in Japan you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- IELTS Certificate
- Health and Life Insurance
- TOEFL Certificate
- Passport
- Medical Certificate
- Declaration for financial support
- Application fee
- Online Application form
- Proof of fee payment
- Research proposal outline (MA, PhD)
Contacts
Shikoku University
123-1 Ebisuno, Furukawa, Ojin-cho
Tokushima
771-1192
Japan
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Business Administration in Professional Culinary Arts (a joint degree with Le Cordon Bleu)
Thailand, Bangkok
Jointly offered by Le Cordon Bleu and Dusit Thani College, the Bachelor of Business Administration (Professional Culinary Arts) programme is designed to engage young culinary profe...
Nutrition and Dietetics
Turkey, Konya
AVAILABLE SCHOLARSHIPS: 100% Scholarships: 1 50% Scholarships: 19 25% Scholarships: 10 Nutrition and Dietetics is a relatively new field in the world, but graduates can work as inp...
Food Engineering
Romania, Arad
1. Food Engineering 2. Food Control and Extertise 3. Consumer and Environmental Protection
More about Bachelor of Food and Nutrition
Learn more about your future job responsibilities and career prospects after completing the Bachelor of Food and Nutrition program.