About the program
Bachelor
Degree
Zulu
Language of instructions
3 years
Years of study
Full-time
Study mode
South Africa, Stellenbosch
Location
Required documents for admission
When applying for admission to Stellenbosch University in South Africa you should prepare all required documents. Request a list of necessary documents directly from a university, as it may vary for different countries. Using our live chat, you can also ask for sample documents.
- Experience certificate (MA, PhD)
- TOEFL Certificate
- Family Details
- Letters of reccomendation (MA, PhD)
- Photographs
- IELTS Certificate
- Research proposal outline (MA, PhD)
- Supervisor Agreement Form (PhD)
- Passport
- Declaration for financial support
- Student visa
- Online Application form
- Proof of fee payment
- Application fee
- Health and Life Insurance
- Resume/CV (graduate, postgraduate)
- Diploma evalution (local authorities)
Contacts
Stellenbosch University
Administration B building, Victoria Street, Stellenbosch
Stellenbosch
South Africa
Similar programs in other universities
Dietetics
Poland, Warsaw
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. Thi...
Bachelor of Culinary Arts
South Korea, Icheon-si
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their own lives through food...
Bachelor in Nutrition Sciences
Portugal, Lisbon
Objectives A degree in Nutrition Sciences aims to trainning professionals with a solid scientific knowledge in basic health sciences (chemical and biological areas), social and beh...
Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures
Italy, Bra
The Three-Year Undergraduate Degree in Gastronomic Sciences and Cultures produces gastronomes who can influence food systems, improving their sustainability and sovereignty, and wo...
Bachelor in Food and Nutrition
Poland, Gdansk
The main causes of the morbidity are: poor nutrition, including overeating, lack of care for good food composition, inaccurate and hasty eating, and lifestyle: lack of exercise and...
More about Bachelor of Beverage Studies
Learn more about your future job responsibilities and career prospects after completing the Bachelor of Beverage Studies program.